Apple pear chocolate phyllo tart

  • A marriage of apple, pear and chocolate, carefully rolled and baked in phyllo pastry, topped with a chocolate ganache drizzle. Soet’s version of a strudel.

Size guide: The apple pear chocolate tart is best served as large portions due to the pieces of fruit and the crispy pastry. Best served warm with cream or ice cream. This one’s for a close circle of 5 to 7 friends.

All our cakes are handmade and may vary from this picture.