Caramel Hummingbird & Pear Mini Cake
A moist, flavourful hummingbird cake made with banana, pineapple, nuts, and a hint of cinnamon, layered with smooth cream cheese icing and finished with a rich caramel drizzle. Topped with delicate pear accents and gold details for an elegant, indulgent finish.
Slightly taller than a classic bento cake for a more generous, refined presentation.
✨ Serves: 4 small slices
✨ Flavour: Warm spiced banana and pineapple cake with nutty notes, balanced by creamy frosting, sweet pear, and rich caramel
Perfect for intimate celebrations, gifting, or a luxurious personal treat.